The Magical Slow Cooker · by Sarah Olson★ 4.9 (36)
Slow Cooker Beef Stew Recipe
NUTRITION · PER SERVING445M COOK
CAL 16%·PRO 45%
CARBS 24G30% OF CAL
4G FIBER6G SUGAR14G OTHER
FAT 15G41% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker beef stew is a classic comfort dish of fork-tender beef in a rich tomato gravy with potatoes, carrots, and peas. Homestyle and deeply flavorful.
mainamericansoupbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 10- 2 lbs. stew meat (or 2 pounds any lean roast cut into 1-inch squares)
- 1/2 cup flour
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. thyme
- cooking oil (about 2 tablespoons)
- 28 oz. beef broth ((2 14 oz. cans))
- 6 oz. can tomato paste
- 1 1/2 lbs. red potatoes quartered or diced (cut into inch pieces - You can use yukon gold or russets if desired.)
- 1 lb. bag baby carrots
- 1 white onion (diced)
- 2 cups frozen peas (optional)
At a glance
PER SERVING · TIME 445M
CAL 16%·PRO 45%
CARBS 24G30% OF CAL
4G FIBER6G SUGAR14G OTHER
FAT 15G41% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7h
- Sodium
- 854mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.