Six Sisters' Stuff · by Steph Loaiza★ 4.9 (29)
Slow Cooker Beef Stew Recipe
NUTRITION · PER SERVING490M COOK
CAL 18%·PRO 49%
CARBS 48G52% OF CAL
7G FIBER7G SUGAR34G OTHER
FAT 9G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew with tender chunks of beef, potatoes, carrots, and mushrooms in a rich, thickened broth. Cooked low and slow, it's pure comfort food that fills the house with aroma.
mainamericansoupbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound beef stew cubes
- 4 large carrots ((sliced))
- 4-6 red potatoes ((cut into large cubes))
- 1 bay leaf
- 1 packet dry onion soup mix ((about 1 ounce packet))
- 2 can cream of mushroom soup ((10.75 ounces each))
- 1 can tomato sauce ((8 ounces))
- 1 package frozen green peas ((10 ounces))
At a glance
PER SERVING · TIME 490M
CAL 18%·PRO 49%
CARBS 48G52% OF CAL
7G FIBER7G SUGAR34G OTHER
FAT 9G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1413mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1397mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.