Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (26)
Slow Cooker Beef Stew
NUTRITION · PER SERVING275M COOK
CAL 20%·PRO 50%
CARBS 22G22% OF CAL
3G FIBER3G SUGAR16G OTHER
FAT 24G53% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks and vegetables simmered in a rich, savory broth with herbs and tomato paste. A comforting, warming meal perfect for weeknight dinners or Sunday suppers.
mainamericansoupbeef⏲️ slow cooker🫕 dutch oven🍳 skilletdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons all-purpose flour
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- 2 pounds boneless chuck roast (cut into 1-inch cubes and trimmed of excess fat, or cubed beef stew meat)
- 2 tablespoons olive oil (divided)
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low sodium beef broth (divided)
- 3 ribs celery (chopped)
- 4 medium carrots (cut into ¼-inch rounds or half rounds if large)
- 1 ½ pounds Yukon gold potatoes* (about 4 medium, cut into 1-inch pieces)
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried thyme
At a glance
PER SERVING · TIME 275M
CAL 20%·PRO 50%
CARBS 22G22% OF CAL
3G FIBER3G SUGAR16G OTHER
FAT 24G53% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 4h
- Sodium
- 571mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.