Belly Full · by Amy Flanigan★ 5.0 (104)
Slow Cooker Beef Stew
NUTRITION · PER SERVING495M COOK
CAL 20%·PRO 49%
CARBS 20G20% OF CAL
3G FIBER5G SUGAR13G OTHER
FAT 24G53% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker stew with tender beef, potatoes, carrots, and aromatic seasonings. Comfort food that simmers all day.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 pounds beef chuck roast (cut into 1 to 1 1/2-inch cubes)
- Kosher salt and freshly ground black pepper (to taste)
- 1 pound baby new potatoes (halved)
- 4 medium carrots (peeled and cut into 1/2-inch thick pieces)
- 1 large sweet onion (diced)
- 3 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1 cup vegetable juice ((such as V8))
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 sprig fresh thyme ((or 1/2 teaspoon dried))
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon mustard seeds
- 2 bay leaves
- 3 tablespoons all-purpose flour
- 1/2 cup frozen peas (thawed)
- 2 tablespoons chopped fresh parsley leaves (for garnish)
At a glance
PER SERVING · TIME 495M
CAL 20%·PRO 49%
CARBS 20G20% OF CAL
3G FIBER5G SUGAR13G OTHER
FAT 24G53% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.