Name: Slow Cooker Beef Stew and Dumplings
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Cuisine: british
Ingredients: 2 pounds (900g) chuck steak (*braising steak, cubed); 2 tbsp flour (seasoned with pinch salt and pepper); 2 cups (500ml) hot beef stock ((or low sodium broth)); ⅓ cup (80ml) red wine (or more beef stock); 3 tbsp tomato paste; 2 tbsp balsamic vinegar (or Worcestershire sauce); 2 tbsp dark soy sauce; 2 cloves garlic (minced); 1 tsp salt; ½ tsp black pepper; 2 large onions (, finely diced); 2 leeks (, white parts only, sliced); 5 carrots (, sliced); 4 parsnips (, sliced); 2 bay leaves; 1 sprig rosemary; Fresh parsley (, chopped, to garnish); Salt and pepper (, as needed); 1 cup (130) self-rising flour; ½ cup ( 120g) plain yogurt; 1 tbsp chopped parsley (or chives); 2 tbsp grated Parmesan; 1 tsp garlic powder; ½ tsp salt; water (, as needed, to bind)

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Slow Cooker Beef Stew and Dumplings

Nutrition Facts

Per serving · recipe makes 6 · 6h 15m total

Servings

Calories

31% of a 2,000 cal day

628KCAL

Protein

37g73% DV

% DAILY VALUE

Total Fat28g

36%

Saturated10g

51%

Unsaturated18g

—

Total Carbs54g

20%

Fiber8g

30%

Total Sugars14g

—

incl. Added Sugars1g

Starch32g

—

Sodium1856mg

81%

% Daily Value is based on a 2,000 calorie day.

A hearty beef stew loaded with root vegetables and topped with fluffy dumplings, made entirely in a slow cooker. The beef becomes tender and the broth deeply flavored from hours of gentle cooking.

Ingredients

6 SERVINGS

900 gchuck steak — braising steak, cubed, 2 lb
2 tbspflour — seasoned with pinch salt and pepper
2 cupshot beef stock — 500 ml, or low sodium broth
⅓ cupred wine — 80 ml, or beef stock
3 tbsptomato paste
2 tbspbalsamic vinegar — or Worcestershire sauce
2 tbspdark soy sauce
2garlic — minced
1 tspsalt
½ tspblack pepper
2large onions — finely diced
2leeks — white parts only, sliced
5carrots — sliced
4parsnips — sliced
2bay leaves
1 sprigrosemary
Fresh parsley
Salt and pepper — as needed
130 gself-rising flour — 1 cup
120 gplain yogurt — ½ cup
1 tbspchopped parsley — or chives
2 tbspgrated Parmesan
1 tspgarlic powder
½ tspsalt
water — as needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

6h 15m total

Read the method on Supergolden BakesLucy Parissi | Supergolden Bakes’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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