Slow Cooker Beef Stew and Dumplings
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (107)

Slow Cooker Beef Stew and Dumplings

NUTRITION · PER SERVING375M COOK
CAL 34%·PRO 73%
CARBS 64G37% OF CAL
11G FIBER17G SUGAR36G OTHER
FAT 30G39% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew loaded with root vegetables and topped with fluffy dumplings, made entirely in a slow cooker. The beef becomes tender and the broth deeply flavored from hours of gentle cooking.

mainbritishcasserolesoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds (900g) chuck steak (*braising steak, cubed)
  • 2 tbsp flour (seasoned with pinch salt and pepper)
  • 2 cups (500ml) hot beef stock ((or low sodium broth))
  • ⅓ cup (80ml) red wine (or more beef stock)
  • 3 tbsp tomato paste
  • 2 tbsp balsamic vinegar (or Worcestershire sauce)
  • 2 tbsp dark soy sauce
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 large onions (, finely diced)
  • 2 leeks (, white parts only, sliced)
  • 5 carrots (, sliced)
  • 4 parsnips (, sliced)
  • 2 bay leaves
  • 1 sprig rosemary
  • Fresh parsley (, chopped, to garnish)
  • Salt and pepper (, as needed)
  • 1 cup (130) self-rising flour
  • ½ cup ( 120g) plain yogurt
  • 1 tbsp chopped parsley (or chives)
  • 2 tbsp grated Parmesan
  • 1 tsp garlic powder
  • ½ tsp salt
  • water (, as needed, to bind)
PREP
15M
SODIUM
1638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.