The Cozy Cook · by Stephanie★ 5.0 (824)
Slow Cooker Beef Stew
NUTRITION · PER SERVING260M COOK
CAL 33%·PRO 90%
CARBS 31G18% OF CAL
5G FIBER10G SUGAR15G OTHER
FAT 37G50% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks braised with potatoes, carrots, peas, and red wine in a rich broth. A traditional slow-cooker recipe perfect for cool weather, requiring little active work.
mainamericansoupbeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds stew meat (see notes)
- ½ teaspoon EACH: black pepper, garlic salt, celery salt
- 1/4 cup flour
- 3-6 tablespoons olive oil
- 3 tablespoons cold butter (divided)
- 2 cups yellow onions (diced)
- 4 cloves garlic (minced)
- 1 cup cabernet sauvignon (or merlot. See notes.)
- 4 cups beef broth
- 2 beef bouillon cubes
- 2 tablespoons Worcestershire Sauce
- 3 tablespoons tomato paste
- 5 medium carrots (cut into 1-inch chunks)
- 1 lb. baby Yukon gold potatoes (halved or quartered)
- 2 bay leaves
- 1 sprig rosemary
- 1 cup frozen peas
- 1/4 cup Cold Water + 3 tablespoons Corn Starch (Optional)
- 2-3 drops Gravy Master (*Optional*- Adds a richer, darker color.)
At a glance
PER SERVING · TIME 260M
CAL 33%·PRO 90%
CARBS 31G18% OF CAL
5G FIBER10G SUGAR15G OTHER
FAT 37G50% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 94mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.