Slow Cooker Beef Stew
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Cooking Classy · by Jaclyn★ 4.9 (96)

Slow Cooker Beef Stew

NUTRITION · PER SERVING535M COOK
CAL 25%·PRO 60%
CARBS 34G27% OF CAL
6G FIBER8G SUGAR21G OTHER
FAT 28G50% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef chunks braised low and slow with potatoes, carrots, and herbs in a rich broth. Classic comfort food that improves with time.

mainamericancasserolebeefdairy free
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Nutrition & ingredients

Ingredients

serves 7
  • 2 1/2 lbs chuck roast, (trimmed of excess fat and diced into 1-1/2 inch cubes (you should have about 2 lbs once trimmed))
  • 2 1/2 Tbsp olive oil
  • Salt and freshly ground black pepper
  • 1 large yellow onion, (chopped (1 1/2 cups))
  • 3 medium celery stalks, (chopped (1 1/4 cups))
  • 4 cloves garlic, (minced (1 1/2 Tbsp))
  • 1/4 cup tomato paste
  • 3 cups low-sodium beef broth or chicken broth, (divided)
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp low-sodium soy sauce
  • 1 Tbsp minced fresh thyme ((or 1 tsp dried))
  • 1 (7-inch) single sprig rosemary ((or 3/4 tsp dried))
  • 1 1/2 lbs yellow potatoes, (diced into 1 1/2-inch chunks)
  • 1 lb carrots, (peeled and cut into 1-inch chunks (don't use thin carrots))
  • 1 1/2 Tbsp cornstarch ((depending on how thick you like it))
  • 1 1/2 cups frozen petite peas
  • 1/4 cup minced fresh parsley
PREP
40M
SODIUM
643MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.