The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (317)
Slow Cooker Beef Short Ribs
NUTRITION · PER SERVING495M COOK
CAL 38%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 41G49% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs cooked low and slow until fall-apart tender, seasoned simply and finished in beef broth and Worcestershire. Deep, comforting flavor.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pounds beef short ribs (about 8 short ribs, boneless or bone-in)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups beef broth
- 1/4 cup worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 sprig fresh rosemary
At a glance
PER SERVING · TIME 495M
CAL 38%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 41G49% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1897mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1634mg
- Calcium
- 90mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.