Creme de la Crumb · by Tiffany★ 4.9 (522)
Slow Cooker Beef Roast
NUTRITION · PER SERVING370M COOK
CAL 26%·PRO 70%
CARBS 28G21% OF CAL
4G FIBER5G SUGAR19G OTHER
FAT 31G52% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef pot roast with tender vegetables and gravy. A comforting Sunday dinner that feeds a crowd and requires minimal effort.
mainamericanroastbeef⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chuck or rump roast ((see note))
- 2 tablespoons steak seasoning
- 1 tablespoon Italian seasoning
- 2 cups beef broth
- 1 pound baby carrots
- 2 pounds potatoes ((I useded red), chopped into 2 inch pieces)
- 1 large white or yellow onion (cut into chunks)
- 1 stalk celery (chopped)
- 2 teaspoons salt ((or more to taste))
- 1 teaspoon black pepper ((or to taste))
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 3 tablespoons cold water
- 3 tablespoons corn starch
At a glance
PER SERVING · TIME 370M
CAL 26%·PRO 70%
CARBS 28G21% OF CAL
4G FIBER5G SUGAR19G OTHER
FAT 31G52% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1797mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.