Name: Slow Cooker Beef Roast
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 3 pounds chuck or rump roast ((see note)); 2 tablespoons steak seasoning; 1 tablespoon Italian seasoning; 2 cups beef broth; 1 pound baby carrots; 2 pounds potatoes ((I useded red), chopped into 2 inch pieces); 1 large white or yellow onion (cut into chunks); 1 stalk celery (chopped); 2 teaspoons salt ((or more to taste)); 1 teaspoon black pepper ((or to taste)); 2 teaspoons garlic powder; 1 teaspoon onion powder; 3 tablespoons cold water; 3 tablespoons corn starch

← Back to recipe search

Slow Cooker Beef Roast

Nutrition Facts

Per serving · recipe makes 8 · 6h 10m total

Servings

Calories

26% of a 2,000 cal day

530KCAL

Protein

35g70% DV

% DAILY VALUE

Total Fat31g

39%

Saturated11g

55%

Unsaturated20g

—

Total Carbs28g

10%

Fiber4g

15%

Total Sugars5g

—

incl. Added Sugars0g

Starch19g

—

Sodium1497mg

65%

% Daily Value is based on a 2,000 calorie day.

Slow-cooked beef pot roast with tender vegetables and gravy. A comforting Sunday dinner that feeds a crowd and requires minimal effort.

Ingredients

8 SERVINGS

3 lbchuck roast — or rump roast
2 tbspsteak seasoning
1 tbspItalian seasoning
2 cupsbeef broth
1 lbbaby carrots
2 lbred potatoes — chopped
1large white onion — cut into chunks, or large yellow onion
1celery — chopped
2 tspsalt
1 tspblack pepper
2 tspgarlic powder
1 tsponion powder
3 tbspcold water
3 tbspcorn starch

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

6h 10m total

Read the method on Creme de la CrumbTiffany’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericanroastbeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe