RecipeTin Eats · by Nagi★ 5.0 (658)
Slow Cooker Beef Brisket with BBQ Sauce
NUTRITION · PER SERVING615M COOK
CAL 38%·PRO 80%
CARBS 31G17% OF CAL
1G FIBER24G SUGAR7G OTHER
FAT 51G61% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket slow-cooked until tender, finished in the oven with a homemade BBQ sauce. Sliced and served as part of a hearty Southern supper or piled on sliders.
mainsouthernroastbeef🥘 pressure cooker⏲️ slow cooker🥄 saucepan🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1.5 – 2 kg / 3 – 4 lb beef brisket ((Note 1))
- 1 tbsp olive oil ((or a neutral oil like vegetable, canola))
- 1 tbsp brown sugar
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cumin powder
- 3/4 tsp mustard powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 garlic cloves (, minced)
- 1/2 cup / 125 ml apple cider vinegar
- 1 1/2 cups / 375 ml ketchup
- 1/2 cup / 110g brown sugar (, packed)
- 2 tsp EACH black pepper, onion powder, mustard powder
- 1 tsp cayenne pepper ((adjust to taste re: spiciness))
- 1 tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 615M
CAL 38%·PRO 80%
CARBS 31G17% OF CAL
1G FIBER24G SUGAR7G OTHER
FAT 51G61% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 936mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.