The Recipe Critic · by Alyssa Rivers★ 4.7 (170)
Slow Cooker Beef Bourguignon
NUTRITION · PER SERVING560M COOK
CAL 38%·PRO 100%
CARBS 22G12% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 50G59% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef in a rich red wine sauce with mushrooms, carrots, and potatoes. Deeply flavored and melt-in-your-mouth tender, a classic French braise.
mainfrenchstir frybeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 5 slices diced bacon
- 3 pounds boneless beef chuck pieces (cut to 1 inch cubes)
- 1 cup red cooking wine
- 2 cups chicken broth
- ½ cup tomato sauce
- ¼ cup soy sauce
- ¼ cup flour
- 3 minced garlic cloves
- 2 tablespoons minced fresh thyme (or 2 teaspoons dried thyme)
- 5 medium sliced carrots
- 1 pound baby potatoes (I used tri color)
- 8 ounces sliced fresh mushrooms
- fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 560M
CAL 38%·PRO 100%
CARBS 22G12% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 50G59% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 1531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 41mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.