The Recipe Rebel · by Ashley Fehr★ 5.0 (136)
Slow Cooker Beef Barley Soup Recipe
NUTRITION · PER SERVING375M COOK
CAL 16%·PRO 61%
CARBS 28G36% OF CAL
6G FIBER4G SUGAR18G OTHER
FAT 9G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup with tender beef, barley, and vegetables in a rich broth. Comforting and essentially hands-off cooking.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 1 lb beef stewing meat
- 1 small onion (finely diced)
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 3 large carrots (peeled and chopped)
- 2 ribs celery (chopped)
- 1/2 cup pearl or pot barley (rinsed)
- 2 tablespoons tomato paste
- 2 bay leaves
- 4 cups low sodium beef broth
- fresh parsley for serving
At a glance
PER SERVING · TIME 375M
CAL 16%·PRO 61%
CARBS 28G36% OF CAL
6G FIBER4G SUGAR18G OTHER
FAT 9G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.