The Magical Slow Cooker · by Sarah Olson★ 4.5 (72)
Slow Cooker Beef and Potatoes Au Gratin Recipe
NUTRITION · PER SERVING265M COOK
CAL 27%·PRO 59%
CARBS 44G32% OF CAL
5G FIBER3G SUGAR36G OTHER
FAT 29G48% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker beef and potato au gratin with layers of seasoned ground beef, potatoes, and sharp cheddar cheese. It's a hearty, all-in-one weeknight meal.
mainamericancasserolebeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef (plus a touch of salt and pepper to season)
- 3 lbs. peeled russet potatoes (sliced a ¼ inch thick (about 7 cups total after being sliced))
- 1 cup thinly sliced white onion
- 1 tsp. paprika
- ½ tsp. garlic powder
- 1 tsp. parsley
- 1 tsp salt
- ¼ tsp. pepper
- 3 cups shredded sharp cheese
- ½ cup beef broth (or chicken broth)
At a glance
PER SERVING · TIME 265M
CAL 27%·PRO 59%
CARBS 44G32% OF CAL
5G FIBER3G SUGAR36G OTHER
FAT 29G48% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 830mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.