Emily Bites · by Emily Bites★ 4.8 (6)
Slow Cooker Beef and Barley Soup
NUTRITION · PER SERVING495M COOK
CAL 15%·PRO 60%
CARBS 26G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and hearty slow cooker soup with beef, barley, mushrooms, and root vegetables in a savory broth. Warm and deeply flavored, perfect for cold days.
mainamericansoupbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs uncooked lean, trimmed boneless beef chuck steak (chopped into bite-sized pieces))
- 1 medium onion (chopped)
- 2 celery stalks (chopped)
- 5 medium carrots (peeled and sliced)
- 1 cup sliced white mushrooms
- 3 garlic cloves (minced)
- 1 cup uncooked pearl barley
- 48 oz low sodium fat free beef broth
- 8 oz can tomato sauce
- 2 tablespoons Worcestershire sauce
- ¼ cup chopped fresh parsley
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 495M
CAL 15%·PRO 60%
CARBS 26G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1256mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.