Cafe Delites · by Karina Carrel★ 4.8 (107)
Slow Cooker Barbecue Ribs
NUTRITION · PER SERVING190M COOK
CAL 46%·PRO 100%
CARBS 43G19% OF CAL
1G FIBER35G SUGAR7G OTHER
FAT 55G53% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart ribs glazed with barbecue sauce and slow-cooked until they melt in your mouth. Sticky and messy in the best way.
mainamericanpork🍪 sheet pan⏲️ slow cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups barbecue sauce
- 2 tablespoons brown sugar
- 3 tablespoons garlic (minced)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cayenne pepper (optional for a hint of spice)
- 2 kg baby back pork ribs (4 pounds)
- 1/4 teaspoon salt (to taste)
At a glance
PER SERVING · TIME 190M
CAL 46%·PRO 100%
CARBS 43G19% OF CAL
1G FIBER35G SUGAR7G OTHER
FAT 55G53% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1380mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.