The Recipe Critic · by Alyssa Rivers★ 4.8 (29)
Slow Cooker Barbacoa Beef
NUTRITION · PER SERVING490M COOK
CAL 29%·PRO 85%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 44G68% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart barbacoa beef slow-cooked with chipotle, garlic, and warm spices. Use it for tacos, burritos, or grain bowls. Full of deep, complex flavor from hours of slow cooking.
mainmexicanbeef⚙️ food processor⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds chuck roast
- 2 tablespoons vegetable oil
- 3 - 4 chipotle peppers in adobo
- 1 cup beef broth
- 4 teaspoons minced garlic
- 1 ½ tablespoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 2 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 490M
CAL 29%·PRO 85%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 44G68% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 33mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.