The Recipe Rebel · by Ashley Fehr★ 4.9 (288)
Slow Cooker Baked Ziti
NUTRITION · PER SERVING400M COOK
CAL 30%·PRO 69%
CARBS 62G41% OF CAL
6G FIBER13G SUGAR43G OTHER
FAT 26G39% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti cooked entirely in a slow cooker with ground beef, marinara, fresh herbs, and cheese. It's easier than the traditional stovetop version while keeping the same rich Italian flavors. Feeds a crowd with minimal effort.
mainitalianpastacasserolebeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 onion ((finely chopped))
- 2 cloves garlic ((finely minced))
- 1½ teaspoons salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 can diced tomatoes (with liquid (28oz or 798ml))
- 2½ cups marinara sauce
- 2½ cups low-sodium chicken broth
- 4 cups dry penne or ziti pasta ((340g))
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 400M
CAL 30%·PRO 69%
CARBS 62G41% OF CAL
6G FIBER13G SUGAR43G OTHER
FAT 26G39% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 25m
- Sodium
- 1749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 364mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.