The Magical Slow Cooker · by Sarah Olson★ 5.0 (44)
Slow Cooker Baked Spaghetti Recipe {Million Dollar Spaghetti}
NUTRITION · PER SERVING385M COOK
CAL 34%·PRO 70%
CARBS 61G36% OF CAL
5G FIBER11G SUGAR44G OTHER
FAT 34G45% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered baked spaghetti made in the slow cooker with meat sauce, creamy cheeses, and tender pasta. It's rich, cheesy, and cooked to perfection without the oven.
mainitalianpastacasserolebeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 48 oz. Pasta Sauce (Such as Ragu Old World Style, Newman's own Marinara, or Rao's Marinara.)
- 1 1/2 lbs. ground beef
- 1/2 cup diced white onion
- 1 minced garlic clove
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 lb. spaghetti noodles (see below for cooking instructions, these don't get cooked or added until after the sauce cooks for 6 hours)
- 4 ounces cream cheese (1/2 cup)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 385M
CAL 34%·PRO 70%
CARBS 61G36% OF CAL
5G FIBER11G SUGAR44G OTHER
FAT 34G45% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6h
- Sodium
- 1107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 336mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.