Family Food on the Table · by Kathryn Doherty★ 4.5 (232)
Slow Cooker Apricot Chicken
NUTRITION · PER SERVING375M COOK
CAL 23%·PRO 89%
CARBS 29G25% OF CAL
4G FIBER6G SUGAR19G OTHER
FAT 21G40% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs with dried apricots, mustard, and herbs creating a sweet-savory dish with wonderful aroma. An easy dinner with fresh, complex flavor.
mainamericanchicken⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon extra virgin olive oil
- 2 lbs. boneless (skinless chicken thighs)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup low-sodium chicken broth
- Zest and juice of 1 lemon
- 3 tablespoons Dijon mustard
- 4 garlic cloves (minced)
- 1 teaspoon dried thyme
- 1 cup sliced onion
- 1 cup dried apricots (halved if desired)
At a glance
PER SERVING · TIME 375M
CAL 23%·PRO 89%
CARBS 29G25% OF CAL
4G FIBER6G SUGAR19G OTHER
FAT 21G40% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 758mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.