Emily Bites · by Emily Bites★ 5.0 (4)
Slow Cooker Apple Bacon BBQ Pulled Pork
NUTRITION · PER SERVING525M COOK
CAL 11%·PRO 50%
CARBS 20G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork shoulder with bacon, apples, and a BBQ-vinegar sauce. Tender and flavorful, served as a sandwich or on its own for an easy, satisfying meal.
mainamericanpork⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 4 slices center cut bacon (chopped)
- 1 medium apple (peeled and chopped)
- 1 ½ cups chopped onion
- 1 ½ cups ketchup
- 1/3 cup Worcestershire sauce
- 3 tablespoons packed brown sugar
- 3 tablespoons apple cider vinegar
- 2 teaspoons salt
- 2 lbs uncooked lean trimmed pork tenderloin ((I cut mine into 3-4 pieces to fit it into my slow cooker better))
At a glance
PER SERVING · TIME 525M
CAL 11%·PRO 50%
CARBS 20G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 30m
- Sodium
- 1177mg
- Total sugar
- 13g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.