RecipeTin Eats· by Nagi | RecipeTin Eats★ 5.0 (483)

Slow Cooked Shredded Beef Ragu Pasta

Name: Slow Cooked Shredded Beef Ragu Pasta
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 5 servings
Cuisine: italian
Ingredients: 1.2kg / 2.5 lb chuck beef (or other slow cooking beef cut, cut into equal 4 pieces (Note 1)); 1 tbsp salt; Black pepper; 3 tbsp olive oil (, separated); 3 cloves garlic (, minced); 1 onion (, diced); 1 cup carrots (, diced (Note 2)); 1 cup celery (, diced (Note 2)); 800g / 28oz crushed canned tomatoes; 3 tbsp tomato paste; 2 beef bouillon cubes (, crumbled (Note 3)); 1 cup / 250ml red wine (, full bodied (like merlot, cabernet sauvignon), or sub with beef broth/stock); 1 1/2 cups / 375 ml water ((Note 3)); 3/4 tsp dried thyme ( or 3 sprigs fresh thyme); 3 dried bay leaves; 1 lb /500g dried pappardelle (, or other pasta of choice (Note 4)); Freshly grated parmesan cheese or parmigiano reggiano; Fresh parsley (, finely chopped (optional))

Nutrition Facts

Per serving · recipe makes 5 · 2h 50m total

Servings

Calories

59% of a 2,000 cal day

1179KCAL

Protein

65g100% DV

% DAILY VALUE

Total Fat56g

71%

Saturated18g

89%

Unsaturated38g

—

Total Carbs96g

35%

Fiber9g

31%

Total Sugars15g

—

incl. Added Sugars1g

Starch72g

—

Sodium2344mg

100%

% Daily Value is based on a 2,000 calorie day.

Slow-cooked beef ragu with tomatoes, wine, and aromatics, finished with fettuccine and parmesan. Rich and luscious, freezes beautifully.

Ingredients

5 SERVINGS

1.2 kgchuck beef — cut into 4 equal pieces, 2½ lb, or other slow cooking beef cut
1 tbspsalt
Black pepper
3 tbspolive oil
3garlic — minced
1onion — diced
1 cupcarrots — diced
1 cupcelery — diced
800 gcrushed canned tomatoes — 28 oz
3 tbsptomato paste
2beef bouillon cubes — crumbled
1 cupred wine, full bodied — 250 ml, or beef broth/stock
1½ cupswater — 375 ml
¾ tspdried thyme — or fresh thyme
3dried bay leaves
500 gdried pappardelle — 1 lb, or other pasta of choice
Freshly grated parmesan cheese — or parmigiano reggiano
Fresh parsley — finely chopped, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 50m total

Read the method on RecipeTin EatsNagi | RecipeTin Eats’s original page

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mainitalianpastabeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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