Kitchen Sanctuary· by Nicky Corbishley★ 5.0 (53)

Slow Cooked Scottish Beef Stew Recipe

Name: Slow Cooked Scottish Beef Stew Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6, 6 servings
Cuisine: british
Ingredients: 2 tbsp vegetable oil; 1 kg (2.2 lbs) Aberdeen angus braising/stewing beef (chopped into bite-size chunks); 2 tbsp plain (all-purpose) flour (mixed with a pinch of salt and pepper); 2 large onions (peeled and chopped); 3 cloves garlic (peeled and crushed); 2 tbsp red currant jelly (or cranberry sauce); 500 ml (2 cups + 1 tbsp) red wine; 2 large carrots (peeled and chopped); 2 medium potatoes (peeled and chopped); 1/2 small swede (peeled and chopped); 700 ml (3 cups minus 1 tbsp) beef stock (water plus 2 stock cubes is fine); 2 tbsp tomato puree (paste for US); 1 tbsp Worcestershire sauce; 4 bay leaves; 2 tsp dark brown sugar; ¾ tsp salt; ¾ tsp crushed black pepper; fresh thyme sprigs; chunks of fresh bread

Nutrition Facts

Per serving · recipe makes 6 · 4h 10m total

Servings

Calories

25% of a 2,000 cal day

508KCAL

Protein

42g83% DV

% DAILY VALUE

Total Fat16g

20%

Saturated5g

23%

Unsaturated11g

—

Total Carbs36g

13%

Fiber3g

12%

Total Sugars12g

—

incl. Added Sugars7g

14%

Starch21g

—

Sodium905mg

39%

% Daily Value is based on a 2,000 calorie day.

Fall-apart tender beef stewed with vegetables, red wine, and warm spices. Perfect for a slow cooker or oven braise on cold nights.

Ingredients

6 SERVINGS

2 tbspvegetable oil
1 kgAberdeen angus braising/stewing beef — chopped into bite-size chunks, 2.2 lb
2 tbspplain flour (mixed with a pinch of salt and pepper) — all-purpose
2large onions — peeled, chopped
3garlic — peeled, crushed
2 tbspred currant jelly — or cranberry sauce
500 mlred wine — 2.1 cup
2large carrots — peeled, chopped
2medium potatoes — peeled, chopped
½small swede — peeled, chopped
700 mlbeef stock — 2.9 cup, or water or stock cubes
2 tbsptomato puree (paste for US)
1 tbspWorcestershire sauce
4bay leaves
2 tspdark brown sugar
¾ tspsalt
¾ tspcrushed black pepper
fresh thyme sprigs
fresh bread

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

4h 10m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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mainbritishsoupbeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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