Cooked & Loved · by Irena Macri★ 4.9 (45)
Slow-Cooked Lamb Shoulder Roast
NUTRITION · PER SERVING195M COOK
CAL 21%·PRO 85%
CARBS 14G13% OF CAL
0G FIBER12G SUGAR2G OTHER
FAT 19G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked lamb shoulder roast with rosemary, garlic, and honey that becomes tender and succulent inside with a caramelized crust. The pan sauce is rich and deeply flavored. Ideal for special occasions like Christmas, Easter, or Thanksgiving.
mainmediterraneanroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs lamb shoulder (about 1.2-1.4 kilograms)
- 2 tablespoons olive oil
- 1.5 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 5 sprigs rosemary (needles pulled off and chopped)
- 6-8 cloves garlic (cut in halves lengthways)
- ⅔ cup red wine
- 1 cup water
- 4 tablespoons honey
At a glance
PER SERVING · TIME 195M
CAL 21%·PRO 85%
CARBS 14G13% OF CAL
0G FIBER12G SUGAR2G OTHER
FAT 19G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 737mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.