Slow Cooked Brisket Tacos Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (23)

Slow Cooked Brisket Tacos Recipe

NUTRITION · PER SERVING1110M COOK
CAL 31%·PRO 100%
CARBS 41G27% OF CAL
9G FIBER4G SUGAR29G OTHER
FAT 23G34% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked shredded beef brisket served in corn tortillas with fresh toppings like guacamole, pickled red onions, and cilantro. Hours of gentle cooking render the meat tender and deeply flavorful with minimal hands-on time.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons salt
  • 3 lbs. beef brisket (flat cut; trimmed of excess fat and “silver skin”)
  • 2 tablespoons of all-purpose flour
  • 1 onion (halved and sliced ½ inch thick)
  • 1 jalapeno ( or poblano pepper; seeds removed and roughly chopped)
  • 4 garlic cloves (minced)
  • 3 cups beef broth
  • 1 tablespoon tomato paste
  • 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • 2 bay leaves
  • 1 tablespoon red wine vinegar
  • 12 6-inch corn tortillas
  • 1 ½ cups guacamole
  • 1 tomato (cut into small pieces)
  • 1 jalapeno pepper (seeded and sliced)
  • 1 cup Mexican cheese (such as queso fresco or cotija cheese)
  • 1 cup pickled red onions
  • ½ cup fresh cilantro leaves (chopped)
  • Lime wedges (for serving)
PREP
30M
SODIUM
1792MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.