Foolproof Living· by Aysegul Sanford★ 5.0 (23)

Slow Cooked Brisket Tacos Recipe

Name: Slow Cooked Brisket Tacos Recipe
Prep time: 30 min
Cook time: 600 min
Total time: 1110 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: 1 tablespoon paprika; 1 tablespoon chili powder; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 ½ teaspoons salt; 3 lbs. beef brisket (flat cut; trimmed of excess fat and “silver skin”); 2 tablespoons of all-purpose flour; 1 onion (halved and sliced ½ inch thick); 1 jalapeno ( or poblano pepper; seeds removed and roughly chopped); 4 garlic cloves (minced); 3 cups beef broth; 1 tablespoon tomato paste; 3 sprigs fresh thyme (or 1 teaspoon dried thyme); 2 bay leaves; 1 tablespoon red wine vinegar; 12 6-inch corn tortillas; 1 ½ cups guacamole; 1 tomato (cut into small pieces); 1 jalapeno pepper (seeded and sliced); 1 cup Mexican cheese (such as queso fresco or cotija cheese); 1 cup pickled red onions; ½ cup fresh cilantro leaves (chopped); Lime wedges (for serving)

Nutrition Facts

Per serving · recipe makes 6 · 18h 30m total

Servings

Calories

31% of a 2,000 cal day

621KCAL

Protein

60g100% DV

% DAILY VALUE

Total Fat25g

33%

Saturated8g

40%

Unsaturated17g

—

Total Carbs39g

14%

Fiber9g

34%

Total Sugars4g

—

incl. Added Sugars0g

Starch25g

—

Sodium1725mg

75%

% Daily Value is based on a 2,000 calorie day.

Slow-cooked shredded beef brisket served in corn tortillas with fresh toppings like guacamole, pickled red onions, and cilantro. Hours of gentle cooking render the meat tender and deeply flavorful with minimal hands-on time.

Ingredients

6 SERVINGS

1 tbsppaprika
1 tbspchili powder
2 tsponion powder
1 tspgarlic powder
1½ tspsalt
3 lbbeef brisket — flat cut, trimmed of excess fat and silver skin
2 tbspall-purpose flour
1onion — halved, sliced ½ inch thick
1jalapeño — seeds removed, roughly chopped, or poblano pepper
4garlic cloves — minced
3 cupsbeef broth
1 tbsptomato paste
3 sprigsfresh thyme — or dried thyme
2bay leaves
1 tbspred wine vinegar
126-inch corn tortillas
1½ cupsguacamole
1tomato — cut into small pieces
1jalapeno pepper — seeded, sliced
1 cupMexican cheese
1 cuppickled red onions
½ cupfresh cilantro leaves — chopped
Lime wedges

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

18h 30m total

Read the method on Foolproof LivingAysegul Sanford’s original page

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mainmexicantacobeefgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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