Simply Delicious · by Alida Ryder★ 4.5 (148)
Slow Braised Oxtail
NUTRITION · PER SERVING210M COOK
CAL 35%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 42G53% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oxtail braised until pull-apart tender in a rich red wine and tomato sauce. It's deep, unctuous, and best served over creamy mashed potatoes.
mainroastbeef🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 lb (2kg) Oxtail
- 4 large carrots (peeled and finely chopped)
- `1 onion (finely chopped)
- 2 stalks celery (finely chopped)
- 5 garlic cloves (finely chopped)
- 3 Bay Leaves
- 2 sprigs rosemary
- 1 cup red wine
- 14 ox (400g) chopped tomatoes
- 4 cups beef stock
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 210M
CAL 35%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 42G53% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 1308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.