Simply Delicious · by Alida Ryder★ 4.5 (205)
Slow braised lamb shanks
NUTRITION · PER SERVING195M COOK
CAL 42%·PRO 100%
CARBS 15G7% OF CAL
1G FIBER3G SUGAR11G OTHER
FAT 40G43% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb shanks braised low and slow in a rich red wine and tomato sauce until fall-apart tender. Deep, savory, and luxurious—the kind of showstopping comfort food for special dinners or when you want something impressive.
mainroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 4 lamb shanks
- 1 large onion (finely chopped)
- 2 large carrots (peeled and finely chopped)
- 2 celery ribs/sticks (finely chopped)
- 4 garlic cloves (thinly sliced)
- 2 sprigs fresh rosemary
- 1 bay leaf
- 2 tbsp tomato paste
- 1½ cups red wine
- 2 cups lamb/beef stock
- salt and pepper to taste
At a glance
PER SERVING · TIME 195M
CAL 42%·PRO 100%
CARBS 15G7% OF CAL
1G FIBER3G SUGAR11G OTHER
FAT 40G43% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2985mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.