Once Upon a Chef· by Jennifer Segal★ 4.8 (263)

Slow-Baked BBQ Short Ribs

Name: Slow-Baked BBQ Short Ribs
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Cuisine: american
Ingredients: 4 lb boneless beef short ribs, (cut into 4-in (10-cm) long pieces); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup ketchup; ¾ cup (packed) dark brown sugar; 1½ tablespoons cider vinegar; 1½ tablespoons Worcestershire sauce; 1½ tablespoons Dijon mustard; 1½ teaspoons chili powder; ¾ teaspoons garlic powder; ¼ teaspoon cayenne pepper

Nutrition Facts

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Fork-tender beef short ribs glazed with a homemade BBQ sauce of ketchup, brown sugar, vinegar, and spices. Minimal hands-on work makes this an easy crowd-pleaser.

Ingredients

4 SERVINGS

For the Ribs

4 lbboneless beef short ribs
2 tspkosher salt
1 tspfreshly ground black pepper

For the BBQ Sauce

1 cupketchup
¾ cupdark brown sugar — packed
1½ tbspcider vinegar
1½ tbspWorcestershire sauce
1½ tbspDijon mustard
1½ tspchili powder
¾ tspgarlic powder
¼ tspcayenne pepper

Quantities update with the servings stepper.

Method

3h 15m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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mainamericanbeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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