Once Upon a Chef · by Jennifer Segal★ 4.8 (263)
Slow-Baked BBQ Short Ribs
NUTRITION · PER SERVING195M COOK
CAL 64%·PRO 100%
CARBS 48G15% OF CAL
1G FIBER39G SUGAR8G OTHER
FAT 87G61% OF CAL
37G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender beef short ribs glazed with a homemade BBQ sauce of ketchup, brown sugar, vinegar, and spices. Minimal hands-on work makes this an easy crowd-pleaser.
mainamericanbeef🥧 baking dish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 lb boneless beef short ribs, (cut into 4-in (10-cm) long pieces)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup ketchup
- ¾ cup (packed) dark brown sugar
- 1½ tablespoons cider vinegar
- 1½ tablespoons Worcestershire sauce
- 1½ tablespoons Dijon mustard
- 1½ teaspoons chili powder
- ¾ teaspoons garlic powder
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 195M
CAL 64%·PRO 100%
CARBS 48G15% OF CAL
1G FIBER39G SUGAR8G OTHER
FAT 87G61% OF CAL
37G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1576mg
- Calcium
- 96mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.