Sloppy Joe Bowls Recipe
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The Real Food Dietitians · by Stacie Hassing5.0

Sloppy Joe Bowls Recipe

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 52%
CARBS 25G31% OF CAL
5G FIBER8G SUGAR12G OTHER
FAT 13G36% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed sloppy joe served over roasted sweet potatoes with sautéed vegetables. A well-balanced dinner that's great for meal prep and reheats beautifully.

mainamericanbowlbeefdairy freegluten free
View the full recipe on The Real Food Dietitians

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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ lbs sweet potatoes (3 medium)
  • 2 tablespoons avocado oil or olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt, plus more to taste
  • ⅛ teaspoon black pepper
  • 2 teaspoons avocado oil or olive oil
  • 1 small yellow onion, diced
  • 1 small bell pepper, any color, diced
  • 2 lbs. lean ground beef (may substitute ground turkey)
  • 3 garlic cloves, minced
  • 1 cup water
  • 1 (6-ounce) can tomato paste
  • 2 tablespoons yellow mustard or Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon coconut aminos
  • ½ teaspoon paprika (smoked or regular)
  • 1 teaspoon fine salt
  • ¼ teaspoon black pepper
  • Optional for serving: pickled red onions, pickles, and minced fresh parsley
PREP
20M
SODIUM
599MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.