Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.4 (39)
Slimming World Lemon Drizzle Cake
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 13%
CARBS 42G100% OF CAL
1G FIBER4G SUGAR38G OTHER
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy lemon sponge cake soaked with lemon syrup and finished with a glaze. Low in calories but full of bright lemon flavor, perfect with tea.
dessertbritishbaked good🥣 mixer🥄 saucepan🔥 ovendairy freelow calorievegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 large eggs (, separated)
- Pinch salt
- 150 g (5.3 oz) Sukrin 1 sweetener
- 1 tbsp Lemon juice
- 2 lemons (, zest only)
- 150 g (5.3 oz) self raising flour
- ½ tsp bicarbonate of soda ((baking soda) )
- 2 lemons (juice only)
- 2 tbsp Sukrin 1 sweetener (or Splenda)
- 4 tbsp Sukrin Icing ((or icing sugar))
- Lemon juice (, as needed)
- Lemon zest (to decorate cake)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 13%
CARBS 42G100% OF CAL
1G FIBER4G SUGAR38G OTHER
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.