Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (408)
Skirt Steak Marinade Recipe with Chimichurri Recipe
NUTRITION · PER SERVING370M COOK
CAL 54%·PRO 100%
CARBS 15G6% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 90G75% OF CAL
22G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated skirt steak grilled and served with vibrant fresh chimichurri sauce made from parsley, cilantro, garlic, and spices. This Argentine-inspired dish delivers bold flavors with elegant simplicity.
mainmexicanbeef⚙️ food processor🌀 blender♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 2/3 cup olive oil
- 1/2 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons apple cider or red wine vinegar
- 4 garlic cloves (minced)
- 2-3 pounds skirt steak
- Salt and pepper to taste
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/4-1/3 cup olive oil
- 1/2 medium onion (diced)
- 3 garlic cloves
- 3 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Optional: 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 370M
CAL 54%·PRO 100%
CARBS 15G6% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 90G75% OF CAL
22G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 10m
- Sodium
- 1783mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 84mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 1783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.