Creme de la Crumb · by Tiffany★ 4.9 (389)
Skirt Steak Marinade
NUTRITION · PER SERVING48M COOK
CAL 21%·PRO 68%
CARBS 5G4% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 30G63% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced marinade for skirt steak combining balsamic vinegar, soy sauce, apple cider vinegar, garlic, and olive oil. Tangy and umami-rich for grilled or seared meat.
condimentamerican🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds skirt steak
- ¼ cup balsamic vinegar
- ¼ cup soy sauce (or worcestershire sauce)
- 2 tablespoons apple cider vinegar
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 48M
CAL 21%·PRO 68%
CARBS 5G4% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 30G63% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 22mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.