The Wholesome Dish · by Amanda Finks★ 4.9 (8)
Skinny Crock Pot Loaded Potato Soup Recipe
NUTRITION · PER SERVING485M COOK
CAL 15%·PRO 18%
CARBS 38G53% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened-up loaded potato soup made in a slow cooker with cheddar, cream cheese, and bacon. Creamy and savory with five minutes of prep, it cooks all day for an easy weeknight dinner.
mainamericansoupchickenpork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (14 oz.) can cheddar cheese soup
- 32 oz. chicken broth
- ½ tsp. ground black pepper
- 4 oz. cream cheese
- 32 oz. frozen (cubed hash brown potatoes (A.K.A. southern style potatoes))
- 6 green onions (thinly sliced)
- 6 tbsp. bacon bits
At a glance
PER SERVING · TIME 485M
CAL 15%·PRO 18%
CARBS 38G53% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.