Averie Cooks · by Averie Sunshine★ 4.5 (346)
Skinny Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 24G58% OF CAL
2G FIBER11G SUGAR11G OTHER
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light blueberry muffins made with Greek yogurt instead of butter for fewer calories. These muffins taste delicious and don't taste healthy, making them a guilt-free treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 11- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt (or to taste)
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup Silk Unsweetened Cashewmilk*
- 1/4 cup canola or vegetable oil**
- 1/4 cup plain Greek yogurt***
- 1 teaspoon vanilla extract
- 1 and 1/2 cups fresh blueberries tossed in 2 tablespoons flour (helps prevent sinking)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 24G58% OF CAL
2G FIBER11G SUGAR11G OTHER
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 16mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.