Name: Skillet Zucchini and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: mediterranean
Ingredients: 1 tablespoon olive oil; 3 tablespoons butter (divided); 2 small zucchini (cut into thin, half moon slices); salt and black pepper (to taste); 1 small yellow onion (finely diced); 1 pound small button mushrooms (cleaned and patted dry); 3 to 4 cloves garlic (minced); 2 teaspoons fresh chopped herbs, use what you have on hand (or use 1 teaspoon dried herbs (thyme and oregano are great in this dish)); ¼ cup vegetable broth; chopped fresh parsley (for garnish); grated parmesan (for garnish)

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Skillet Zucchini and Mushrooms

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

9% of a 2,000 cal day

177KCAL

Protein

5g11% DV

% DAILY VALUE

Total Fat13g

17%

Saturated6g

29%

Unsaturated8g

—

Total Carbs11g

Fiber3g

12%

Total Sugars5g

—

incl. Added Sugars0g

Starch2g

—

Sodium357mg

16%

% Daily Value is based on a 2,000 calorie day.

Fresh sautéed zucchini and mushrooms with garlic, herbs, and a hint of broth. This light, healthy side dish is quick to prepare and complements nearly any main course.

Ingredients

4 SERVINGS

1 tbspolive oil
3 tbspbutter — divided
2small zucchini
salt and black pepper — to taste
1small yellow onion — finely diced
1 lbsmall button mushrooms — cleaned, patted dry
3–4cloves garlic — minced
2 tspfresh chopped herbs — or dried herbs
¼ cupvegetable broth
fresh parsley — chopped
grated parmesan

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on DiethoodKaterina Petrovska’s original page

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sidemediterraneangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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