Skillet Spiced Chickpeas and Kale

• 4 tspavocado oil — 1⅓ tbsp, or neutral flavored oil of choice
• 1 tspcumin seeds
• ½large yellow onion — finely diced
• 1–2 cupswhole small white button mushrooms
• 5garlic cloves — crushed
• 1 tspground coriander
• 1 tspdry oregano — dried
• ½ tspdry thyme — dried
• ½ tspred pepper flakes — optional
• 30 ozchickpeas — canned, rinsed, drained, 2 cans
• 1 tbspwhite wine vinegar
• 1–2 cupschopped kale — or spinach
• —Salt and pepper to taste

Garlic White Wine Vinegar Tahini Dressing

• 3 tbsptahini
• 1 tbspwhite wine vinegar
• 1 tspmaple syrup — or liquid sweetener of choice
• 1garlic — crushed
• 2–3 tbspwater
• —salt — generous