Jo Cooks · by Joanna Cismaru★ 4.5 (661)
Skillet Shepherd's Pie
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 44%
CARBS 42G42% OF CAL
6G FIBER4G SUGAR32G OTHER
FAT 17G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and vegetables simmered in gravy, topped with creamy mashed potatoes and baked until golden. Rich, savory, and deeply comforting. A classic weeknight dinner that feels like home cooking.
mainirishcasserolebeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1¼ pound ground beef (lean)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 large onion (chopped)
- 1 clove garlic (minced)
- ½ teaspoon red pepper flakes
- 2 tablespoon Worcestershire sauce
- 1.9 ounce onion soup mix (I used Knorr, 55g pkg)
- 1 cup beef broth (low sodium)
- 2 cups frozen veggies (I used mix of peas, carrots, green beans and corn)
- 6 large potatoes (peeled and cut into cubes)
- 4 tablespoon butter (softened)
- ½ cup milk
- ¼ cup Parmesan cheese
- ½ teaspoon white pepper (or to taste)
- 1 tablespoon parsley (fresh, for garnish)
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 44%
CARBS 42G42% OF CAL
6G FIBER4G SUGAR32G OTHER
FAT 17G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 961mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.