Skillet Shepherd's Pie
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Iowa Girl Eats · by Kristin Porter4.9 (22)

Skillet Shepherd's Pie

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 46%
CARBS 36G28% OF CAL
6G FIBER5G SUGAR25G OTHER
FAT 32G55% OF CAL
14G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet shepherd's pie with seasoned ground beef, vegetables, and a mashed potato topping made with dairy-free butter. Quick comfort food cooked in a single pan. The gluten-free flour keeps it accessible for restricted diets.

mainbritishcasserolebeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 lb ground beef
  • 1 shallot or small onion (chopped)
  • homemade seasoned salt and pepper
  • 3 cloves garlic (pressed or minced)
  • big pinch each dried thyme, dried rosemary, dried parsley
  • 1 Tablespoon tomato paste
  • 1 Tablespoon gluten free worcestershire sauce
  • 2 Tablespoons gluten free flour (or AP flour if not GF)
  • 1-1/2 cups gluten free beef stock or broth
  • 1-1/4 cups frozen vegetable medley
  • 4 cups prepared mashed potatoes (homemade or store bought, see notes)
  • 2 Tablespoons butter or vegan butter (melted)
  • 1/2 teaspoon garlic powder
PREP
10M
SODIUM
985MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.