Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (6)
Skillet Cornbread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 12%
CARBS 27G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden cornbread with crispy edges, made in a cast iron skillet with buttermilk. A classic side dish that's moist and comforting.
sideamericanbaked good🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup cornmeal
- ¾ cup all-purpose flour
- ¼ cup sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ⅓ cup milk
- 2 eggs
- 8 Tablespoons butter (divided use)
- 8 Tablespoons butter (softened)
- 1 Tablespoons pink peppercorns
- 2-3 Tablespoons honey
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 12%
CARBS 27G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 509mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.