Cooking Classy · by Jaclyn★ 4.9 (83)
Skillet Chicken with Garlic Herb Butter Sauce
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 78%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G51% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken finished with a silky garlic and herb butter sauce made with white wine and fresh herbs. A quick, elegant dinner that feels special.
mainamericanchicken🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) boneless, skinless chicken breasts
- 1 1/2 Tbsp minced garlic (4 cloves)
- 1 Tbsp olive oil
- Salt and freshly ground black pepper
- 1/3 cup low-sodium chicken stock or dry white wine
- 4 Tbsp unsalted butter, (divided)
- 2 tsp chopped fresh sage*
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 78%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G51% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 18mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.