Two Peas & Their Pod · by Maria Lichty★ 4.6 (1868)
Skillet Chicken Thighs Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 41%
CARBS 4G4% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 26G71% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken thighs seared in a skillet and finished with a creamy lemon-thyme sauce. A restaurant-quality one-pan dinner that's simple enough for weeknights.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs, ( (about 1 1/2 pounds)*)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Kosher salt and black pepper, (to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small shallot, (minced)
- 3 cloves garlic, (minced)
- 1/2 cup chicken broth
- 1 tablespoon fresh lemon juice
- 2 sprigs fresh thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup heavy cream
- Freshly chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 41%
CARBS 4G4% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 26G71% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 25mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.