Hey Grill Hey· by Susie Bulloch★ 4.9 (7)

Skillet Chicken Pot Pie with Cheddar Biscuit Crust

Name: Skillet Chicken Pot Pie with Cheddar Biscuit Crust
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8, 8 people
Cuisine: american
Ingredients: 1 pound boneless, skinless chicken thighs; 1 Tablespoon olive oil; 1 cup carrots (chopped); 1 cup celery (stalks, chopped); 1 medium yellow onion (minced); 3 cloves garlic (minced); 4 Tablespoons butter; 4 Tablespoons all-purpose flour; 4 cups chicken stock; 1 cup frozen peas (thawed); 2 Tablespoons fresh parsley (chopped); 2 teaspoons salt; 1 teaspoon black pepper; 1 ¾ cups all-purpose flour; 1 Tablespoon plus 2 teaspoons baking powder; 2 teaspoons sugar; ½ teaspoon salt; 3 Tablespoons shortening; 4 Tablespoons unsalted butter (cold, cut into ¼-inch pieces); 1 ½ cups sharp cheddar cheese (shredded); ¾ cup milk; 4 Tablespoons unsalted butter (melted); 1 Tablespoon garlic salt; 1 Tablespoon fresh parsley (chopped)

Nutrition Facts

Per serving · recipe makes 8 · 1h total

Servings

Calories

29% of a 2,000 cal day

588KCAL

Protein

24g49% DV

% DAILY VALUE

Total Fat38g

48%

Saturated18g

88%

Unsaturated20g

—

Total Carbs38g

14%

Fiber3g

10%

Total Sugars7g

—

incl. Added Sugars3g

Starch28g

—

Sodium2018mg

88%

% Daily Value is based on a 2,000 calorie day.

A one-skillet chicken pot pie with a creamy vegetable filling topped with a golden, cheesy cheddar biscuit crust. Comfort food classic combining tender chicken, vegetables, and buttery biscuits in a single cast iron dish.

Ingredients

8 SERVINGS

1 lbboneless, skinless chicken thighs
1 tbspolive oil
1 cupcarrots — chopped
1 cupcelery — stalks, chopped
1medium yellow onion — minced
3garlic — minced
4 tbspbutter
4 tbspall-purpose flour
4 cupschicken stock
1 cupfrozen peas — thawed
2 tbspfresh parsley — chopped
2 tspsalt
1 tspblack pepper
1¾ cupsall-purpose flour
5 tspbaking powder
2 tspsugar
½ tspsalt
3 tbspshortening
4 tbspunsalted butter — cold
1½ cupssharp cheddar cheese — shredded
¾ cupmilk
4 tbspunsalted butter — melted
1 tbspgarlic salt
1 tbspfresh parsley — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Hey Grill HeySusie Bulloch’s original page

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mainamericancasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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