Skillet Chicken Pot Pie with Cheddar Biscuit Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet chicken pot pie with a creamy vegetable filling topped with a golden, cheesy cheddar biscuit crust. Comfort food classic combining tender chicken, vegetables, and buttery biscuits in a single cast iron dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless, skinless chicken thighs
- 1 Tablespoon olive oil
- 1 cup carrots (chopped)
- 1 cup celery (stalks, chopped)
- 1 medium yellow onion (minced)
- 3 cloves garlic (minced)
- 4 Tablespoons butter
- 4 Tablespoons all-purpose flour
- 4 cups chicken stock
- 1 cup frozen peas (thawed)
- 2 Tablespoons fresh parsley (chopped)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 ¾ cups all-purpose flour
- 1 Tablespoon plus 2 teaspoons baking powder
- 2 teaspoons sugar
- ½ teaspoon salt
- 3 Tablespoons shortening
- 4 Tablespoons unsalted butter (cold, cut into ¼-inch pieces)
- 1 ½ cups sharp cheddar cheese (shredded)
- ¾ cup milk
- 4 Tablespoons unsalted butter (melted)
- 1 Tablespoon garlic salt
- 1 Tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1835mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.