Skillet Chicken in Creamy Sun Dried Tomato Sauce
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Creme de la Crumb · by Tiffany★ 4.9 (268)

Skillet Chicken in Creamy Sun Dried Tomato Sauce

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 11G7% OF CAL
2G FIBER7G SUGAR2G OTHER
FAT 35G55% OF CAL
11G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken thighs finished in a creamy sun-dried tomato sauce with garlic, herbs, and parmesan. Rich and elegant, ready in 30 minutes for an impressive weeknight dinner.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4-6 chicken thighs ((I used boneless skinless), or 4 chicken breasts pounded to even thickness)
  • 2 tablespoons butter
  • 3 teaspoons minced garlic
  • 2 teaspoons Italian seasoning (OR ½ teaspoon each dried basil, dried oregano, dried thyme)
  • ½ cup juliened sun dried tomatoes ((they come in a jar packed with oil, be sure to drain excess oil))
  • 1 cup chicken broth
  • ½ cup half and half (or heavy cream, (use heavy cream for a thicker, creamier sauce!))
  • ⅔ cup shaved or shredded parmesan cheese + ¼ cup grated parmesan cheese for topping ((or more to taste) )
  • fresh basil or thyme, for topping
  • salt and pepper to taste ((I use about 1 teaspoon salt and ¼ teaspoon pepper))
PREP
5M
SODIUM
1511MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.