Skillet Chicken and Mushrooms in Gravy
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Emily Bites · by Emily Bites★ 5.0 (13)

Skillet Chicken and Mushrooms in Gravy

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 74%
CARBS 9G13% OF CAL
2G FIBER2G SUGAR6G OTHER
FAT 13G38% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breasts cooked with mushrooms in a savory herb gravy. A lightened-up comfort food main ready in 40 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon light butter ((I use Land-O-Lakes light butter spread with canola oil))
  • 8 oz sliced mushrooms
  • 1 teaspoon chopped fresh parsley
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 garlic clove (minced)
  • 4 (5 oz each) chicken breast cutlets (pounded to an even ½ inch thickness)
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 3 tablespoon light butter ((I use Land-O-Lakes light butter spread with canola oil))
  • 3 tablespoons all-purpose flour
  • 2 ½ cups reduced sodium chicken broth
  • ½ teaspoon Better Than Bouillon Chicken Base
  • ½ teaspoon Gravy Master Seasoning and Browning Sauce
  • 1-2 teaspoons chopped parsley
PREP
5M
SODIUM
914MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.