Emily Bites · by Emily Bites★ 5.0 (3)
Skillet Breakfast Potatoes
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 20G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and tender breakfast potatoes seasoned with garlic, paprika, and thyme. A flavorful side dish for any breakfast meal.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs (24 ounces) baby gold potatoes (rinsed and cut into ½” - 1” cubes (no need to peel))
- ¾ teaspoon salt
- ¾ teaspoon garlic powder
- ¾ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon light butter ((I use Land O’Lakes light butter with canola oil in the tub))
- Optional: chopped fresh parsley and/or fresh chives
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 20G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 306mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.