Seasons and Suppers· by Jennifer Maloney★ 5.0 (15)

Skillet Artichoke Spinach Dip

Name: Skillet Artichoke Spinach Dip
Prep time: 30 min
Cook time: 30 min
Total time: 150 min
Yield: 16, 16 servings
Cuisine: american
Ingredients: 2 3/4 - 3 cups all-purpose flour (spooned and levelled); 2 1/2 teaspoons active dry or instant yeast; 1 teaspoon fine salt; 1 cup milk (warmed, but not hot); 2 Tablespoons vegetable oil or melted butter; 4 cups loosely packed fresh baby spinach ((or 1/2 of a 10 oz. package frozen spinach, thawed and drained)); 6 oz canned marinated artichoke hearts (drained and coarsely chopped (can also use regular canned artichokes, about 2/3 cup chopped)); 4 oz cream cheese (at room temperature (1/2 a typical brick)); 1/2 cup sour cream; 1/4 cup mayonnaise; 1 clove garlic (minced); 1/2 teaspoon Sriracha sauce ((or any "hot sauce" you like)); 1/4 cup freshly grated Parmesan cheese; 1/4 cup mozzarella, (shredded plus more for topping); Salt and pepper; 1/4 cup mozzarella (shredded); Freshly ground pepper

Nutrition Facts

Per serving · recipe makes 16 · 2h 30m total

Servings

Calories

10% of a 2,000 cal day

192KCAL

Protein

5g11% DV

% DAILY VALUE

Total Fat10g

12%

Saturated4g

18%

Unsaturated6g

—

Total Carbs21g

Fiber2g

Total Sugars2g

—

incl. Added Sugars0g

Starch18g

—

Sodium353mg

15%

% Daily Value is based on a 2,000 calorie day.

Artichoke spinach dip baked in a skillet with homemade bread for dipping. An impressive appetizer that combines the dip and bread in one dish.

Ingredients

16 SERVINGS

2¾–3 cupsall-purpose flour
2½ tspactive dry yeast — or instant yeast
1 tspfine salt
1 cupmilk
2 tbspvegetable oil — or melted butter
4 cupsfresh baby spinach — loosely packed, or frozen spinach
6 ozcanned marinated artichoke hearts — drained, coarsely chopped, or regular canned artichokes
4 ozcream cheese — room temperature
½ cupsour cream
¼ cupmayonnaise
1garlic — minced
½ tspSriracha sauce — or hot sauce
¼ cupfreshly grated Parmesan cheese
¼ cupmozzarella — shredded
Salt and pepper
¼ cupmozzarella (shredded)
Freshly ground pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 30m total

Read the method on Seasons and SuppersJennifer Maloney’s original page

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starteramericanvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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