Averie Cooks · by Averie Sunshine★ 4.6 (286)
Six-Banana Banana Bread
NUTRITION · PER SERVING78M COOK
CAL 17%·PRO 11%
CARBS 61G73% OF CAL
4G FIBER36G SUGAR20G OTHER
FAT 7G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with six bananas, Greek yogurt, and warm cinnamon spices. Dense and flavorful. Perfect for breakfast or using up overripe bananas.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/4 cup sour cream or thick Greek yogurt
- 1 tablespoon vanilla extract (or to taste)
- 6 medium/large very ripe bananas
- one 3.4-ounce box vanilla instant pudding mix (not Cook ‘n Serve)
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 78M
CAL 17%·PRO 11%
CARBS 61G73% OF CAL
4G FIBER36G SUGAR20G OTHER
FAT 7G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 8m
- Sodium
- 456mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.