The Big Man's World · by Arman Liew★ 5.0 (908)
Sirloin Tip Roast
NUTRITION · PER SERVING46M COOK
CAL 14%·PRO 71%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 15G46% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sirloin tip roast seasoned with herbs, garlic, and olive oil, cooked until tender and juicy with just 5 minutes of prep. A simple, elegant beef roast for dinner.
mainamericanroastbeef🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound sirloin tip roast (brought to room temperature)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons parsley (chopped)
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 5 cloves garlic (minced)
At a glance
PER SERVING · TIME 46M
CAL 14%·PRO 71%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 15G46% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 45m
- Sodium
- 673mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.