Creme de la Crumb · by Tiffany★ 5.0 (134)
Sirloin Steak Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 63%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 35G72% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sirloin steak with mesquite seasoning and garlic herb butter. Thick, juicy, and buttery every time.
mainamericanbeef🍳 skillet♨️ grill🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sirloin steaks (about 1 1/4 pounds)
- 1 tablespoon olive oil
- salt and pepper (to taste)
- 2 teaspoons mesquite seasoning (see note)
- ½ cup butter (softened)
- ½ teaspoon garlic powder
- 1 teaspoon minced garlic
- 1 tablespoon finely chopped fresh parsley (see note)
- 2 teaspoons fresh thyme (see note)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 63%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 35G72% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 553mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.