A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (6)
Single Serving Blackberry Crisp
NUTRITION · PER SERVING33M COOK
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
5G FIBER16G SUGAR6G OTHER
FAT 7G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, single-serving blackberry crisp with a buttery oat topping and walnuts. Comforting and simple, ready in half an hour.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2.5 cups fresh blackberries
- 2 tablespoons granulated white sugar
- 1/4 cup all purpose flour (divided)
- 1/4 cup old fashioned oats (uncooked)
- 1/4 cup brown sugar
- 1/8 teaspoon cinnamon
- Pinch of salt
- 2 Tablespoons salted butter
- 2 tablespoons walnuts (chopped)
- cooking spray
At a glance
PER SERVING · TIME 33M
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
5G FIBER16G SUGAR6G OTHER
FAT 7G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 25m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 27mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.