Broma Bakery · by Sofi | Broma Bakery★ 5.0
Single Serve Pumpkin Cupcake
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 12%
CARBS 61G46% OF CAL
2G FIBER49G SUGAR10G OTHER
FAT 31G52% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serve pumpkin cupcake filled with salted caramel and topped with cinnamon cream cheese frosting. Fall-flavored and indulgent, ideal for satisfying a dessert craving without making a whole batch.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons pumpkin puree
- 3 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 egg white
- 1/4 teaspoon vanilla extract
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
- 2 tablespoons cream cheese, at room temperature
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup powdered sugar
- Pinch of salt
- 1 1/2 tablespoons salted caramel
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 12%
CARBS 61G46% OF CAL
2G FIBER49G SUGAR10G OTHER
FAT 31G52% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.